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The Food Safety and Quality Engineering, MSc program offered by the University of Debrecen (UD) trains professionals who bridge the gap between food production technology and the rigorous standards of consumer health. This major prepares students for working in a regulatory and manufacturing environment focused on high-level safety protocols.| | The program starts both in September and February of each year. | |
| | All courses are taught in English; therefore, a B2 level English proficiency is required. | |
| | Admission requires a Bachelor's degree in food engineering, chemical engineering, biological science, or agronomy. | |
| | This is a 2-year program consisting of 4 academic semesters. | |
| | Students earn 120 ECTS in total. | |
| | The tuition fee for this program is 8,000 USD/Year. |
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.
Let's take a closer look at the details:
We offer a curriculum that bridges the gap between your current expertise and the technical competence required to excel in the global market.
Main subjects typically include (this list is indicative and may change):
| Year | Main subjects |
| 1 | Theory of Measurement and Experimental Designs, Expectations of Foodstuffs, Consumer Protection, Separation Technique, Quality and Safety in Food Technologies (HACCP in practice), Food Marketing, Basics of Food Microbiology, Management and Communication, Spectroscopic Methods, Nutritional Sciences, Essential Molecular Cell Biology, Microbiological Aspects of Food Quality and Safety, Quality Control, Quality Management |
| 2 | Regulation of Food Production, Quality and Safety, Food Toxicology, Hyphenated Analytical Methods, Quality Management Systems and Audit in the Food Chain, Traceability in the Food Chain, Food Industry Management and Economics, Radiology in the Food Industry, Analytical and Microbiological Rapid Methods, Food Quality and Safety Risk Analysis, Rheology in Food Testing, Thesis |
Detailed information about the program's Curriculum and further information are available on the Faculty of Agricultural and Food Sciences and Environmental Management's website.
Yes, students must complete a 4-week field practice.
Postgraduates may progress to PhD studies or find employment in food and dietetics science research, lecturing, consultancy or other science-based sectors of the food science industry.
Earning a degree at the University of Debrecen in Hungary provides an EU-accredited qualification recognized across the globe. The admission process is conducted entirely online, featuring an oral entrance interview, designed to evaluate subject-specific knowledge and personal motivation. We also offer a variety of academic merit-based scholarships for our students.
Applicants must have an English proficiency of at least Upper-Intermediate / B2 level as the program is fully taught in English. For your information, this is equivalent to:
Please note, that you are not strictly required to have a language exam certificate, your language skills will be assessed during the entrance interview.
Students applying to our graduate programs will participate in an interview where we assess their motivation, personal skills, and English proficiency.
Further information about the entrance exams can be found through the following website: Learn more about our entrance exams
Please note that the MSc in Food Safety and Quality Engineering operates on a double-intake academic calendar. This program starts both in September and February of each year. The application deadline in the self-financed procedure is 15th June for the September intake, and 15th November for the February intake.
Please note: If you are applying for a scholarship, please note that the deadlines and application systems may differ. For further information, please consult our scholarship page.
Ensure your documents are submitted through the
Official Online Platform before the deadline.
The tuition fee is 8,000 USD / year for this program.
This is supplemented by the application fee of $150 USD (one-time) and the entrance procedure fee of $350 USD that covers the examination and interview. Please note that the application and entrance procedure fees are non-refundable and must be paid via bank transfer to initiate the review process.
We offer a variety of academic scholarships and merit-based tuition fee discounts. Depending on your home country's regulations you might apply for federal loan while studying abroad as well. For detailed eligibility criteria and application deadlines, visit our dedicated website: View University of Debrecen International Scholarship Eligibility!
Aligning your academic path with your professional goals can ensure worldwide employment options. The Food Safety and Quality Engineering, MSc at the University of Debrecen is built for motivated students aiming to succeed in the global agricultural sector.
You can also meet our Student Ambassadors, check their testimonials or even contact them in case of non-academic questions. If you would like to know more about the student life or accommodations in Debrecen, visit our dedicated websites.
If you still have any question, feel free to contact us!
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